I love tasting menus and I love them more when they are served surrounded by glorious city views. We attended the Chef's Celebration Dinner at the Founders Room on the 34th Fl of the University Club. The past few months at work have been busy and challenging and a beautiful seven course dinner with wine pairings by six top San Diego chefs savored with good friends was a much appreciated treat.
The food was elegantly plated and they all complemented each other well. The dishes were creative but not too different or cutting edge and the meal astonished and delighted without having to shock. In other words, the dinner rocked.