Last Thursday, local sandwich shop Sandwich Emporium (Peter, John and I run the shops) held a grilled cheese pop up at neighborhood tasting lounge The Poseidon Project. Our friend, Kirk suggested the collaboration and we had a blast.
After days of tasting different cheeses, experimenting with new combinations and passionate arguments over recipes, four grilled cheeses (and a create your own) were put on the menu.
Scenes from the pop up.....
On May 5, Sandwich Emporium participated in the Bacon & Barrels "the Coachella of Bacon" and entered our Pork Saigon Grinder into their competition. We won the Jefe de Porko and the golden ticket to the World Food Championships in Florida in November.
Scenes from Bacon & Barrels....